About Youth Kitchen Community

Community Culinary Projects for Young Immigrants and Refugees

Objectives

  • Provides an educational environment for individuals with and without disabilities.
  • Promotes diverse, racially representative engagement opportunities.
  • Improves language acquisition, communication skills, food safety knowledge, and self-esteem.
  • Helps combat cultural shock, language problems, and feelings of isolation.
  • Promotes healthy eating and respect for cultural diversity.
  • Provides an environment for leadership skills, social bonds, and networks.
  • Helps young immigrants integrate and excel in Canadian society.
  • Allows newcomers to have autonomy and responsibility, engage with their former lives, and share knowledge.

Age of the participant

12 to 25-year-old

Venue

922 Notre Dame Ave, Winnipeg, MB R3E 0M9

Date

August 31, 2024

Please enter your contact information below if you would like to be notified and participated when the Youth Culinary Community Workshop Program is coming up.

HSDE will get in touch with participants who express interest in learning more about the program.